Coeliac Sanctuary

Name: Gluten Free Slow Cooker Lamb Dhansak
Prep time: 10 min
Cook time: 4 h
Yield: 4 servings
Ingredients: 225g red lentils (Make sure these don't have a may contain warning); 1 onion; 1 carrot; 1 red pepper; 1tsp crushed garlic; 1/2tsp crushed ginger; 200g cherry tomatoes; 400g lamb steaks; 1tbsp tandoori curry powder; 1/2tbsp coriander leaf; 300ml lamb stock

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Gluten Free Slow Cooker Lamb Dhansak

I love a good curry, this lamb dhansak is amazing done in the slow cooker, the lamb is beautiful and tender and it it super filling with all the protein power in there. Naturally gluten free, this dish is perfect any day of the week and even better served with a side of rice.

This recipe is...

This recipe contains:

Sulphites

Added 19th August 2019
Updated 8th August 2023
Recipe by Alison Wheatley

Ingredients

225g red lentils (Make sure these don't have a may contain warning)
1 onion
1 carrot
1 red pepper
1tsp crushed garlic
1/2tsp crushed ginger
200g cherry tomatoes
400g lamb steaks
1tbsp tandoori curry powder
1/2tbsp coriander leaf
300ml lamb stock

Preparation Time: 10 Mins
Cooking Time: 4 Hours
This recipe makes 4 servings

Method

1. Peel and chop the onion and carrot, dice the red pepper and place in the slow cooker along with the garlic, ginger and whole cherry tomatoes.

2. Chop the lamb steaks into bitesize chunks and add to the slow cooker along with the red lentils.

3. Add the curry powder, coriander leaf and stock to the cooker and give it a good mix.

4. Cook on high for 4 hours.

Nutritional Information (Per serving)

Calories	Carbs	Fibre	Fat	Sugar	Protein
341	20_g	4_g	4_g	6_g	56_g