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Simple Raspberry Cheesecake Inspired Mousse
Simple Raspberry Cheesecake Inspired Mousse

Simple Raspberry Cheesecake Inspired Mousse

Posted On: 9th January 2020
Recipe By: Alison Wheatley

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I love a good mousse for dessert. This one is made with quark to lower the fat slightly and sugar has been swapped to sweetener but that certainly doesn't alter the taste, tangy raspberries with a cheesecake inspired texture from the quark (you could use philadelphia if you preferred)

This recipe is...

VegetarianVegetarian

Ingredients

100g raspberries
250g quark (or light philadelphia if preferred)
2tbsp stevia granulated sweetener
100ml double cream

Preparation Time: 5 Mins
Cooking Time: 10 Mins
This recipe makes 4 servings

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Crush the raspberries with a fork, we don't want them pureed, we still want some chunks in there.

2. In a bowl mix the quark and sweetener then gently mix in the raspberries.

3. In another bowl whisk the double cream until stiff, pour into the quark mix and fold in until everything is well combined. Split into 4 dishes and chill in the fridge until ready to serve.

Nutritional info per serving

CaloriesCarbsFibreFatSugarProtein
1647g2g12g4g8g
Calories164
Carbs7g
Fibre2g
Fat12g
Sugar4g
Protein8g

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