I love a good mousse for dessert. This one is made with quark to lower the fat slightly and sugar has been swapped to sweetener but that certainly doesn't alter the taste, tangy raspberries with a cheesecake inspired texture from the quark (you could use philadelphia if you preferred)
Added 9th January 2020
Recipe by Alison Wheatley
If you need some gluten free ideas of things to do this valentines day, why not have a look though this collection for some inspiration
Got a jar of left over mincemeat? Give our gluten and dairy free mincemeat cupcakes a bash to use it up.
Something different for Easter, highly calorific but very moreish, Creme Egg with gluten free chocolate brownie &quot;meat&quot; and flake coating
Naturally gluten free rice pudding topped with a gently spiced winter plum compote
Super simple, naturally gluten free Chinese dish, a slightly different take on Peking Duck, instead done with chicken
It's approaching Easter, that means chocolate...so how about some chocolatey gluten free flapjack made with mini eggs
Super quick gluten free Christmas mug cake, made with a few tablespoons of mincemeat
These small gluten free spicy pumpkin cakes almost have a Christmas feel as well as Halloween!
This homemade marshmallow is so sweet and light you will wonder why you never made it before
Gluten and dairy free banana cake, ideal way of using up over ripe bananas!
Gluten free cookie and cream cake, delightful chocolate cake with cookie frosting