Coelaic Sanctuary Shop
Visit the shop now!
Crunchy vanilla biscuits decorated with icing any way you like, super easy to make

Simple Iced Biscuits

print
Makes: 16 biscuits
Prep Time: 40 Mins
Cooking Time: 17 Mins

Nutritional info per biscuit

Calories 141kcals

Carbs 20g | Fat 4g | Protein 1g
Sugar 6g | Fibre 0g

Ingredients

90g sunflower spread
100g caster sugar
1 large egg
1/2tsp vanilla extract
250g gluten free plain flour
100g Icing
Various food colourings


Method

1. Cream together sunflower spread with caster sugar.

2. Crack in the egg and beat well, add in the vanilla extract.

3. Mix in the plain flour until you get a solid, handlable batter. Wrap in clingfilm and chill in the fridge for 30 minutes.

4. Preheat the oven to gas mark 4, roll out the dough on a well floured surface until about 3-4mm thick (this will make a nice crunchy biscuit) and cut into rounds (we used a 3" cutter) and place on a greased baking tray, they don't spread much so you can place them fairly close together.

5. Place in the oven for 13-17 minutes until the edges start to go golden brown, remove from the oven and allow to go cold before decorating.

6. Use scraps of icing to decorate however you like, colour the icing with food colouring if you wish, stick the icing on to the biscuits using a little icing sugar mixed with water.




Free From

Dairy
Yes
Egg
No
Gluten
Yes
Nuts
Yes
Soya
Yes
This recipe was published on by

If you need a temperature or weight conversion visit our FAQ page

Your Comments

There's no comments on this Recipe, why not leave one?

Submit a Comment


Want to leave a comment on this Recipe? Feel free!
 

Other Recipes
Malaysian Beef Rendang
This mild Malaysian curry has an almost fruity flavour to the sauce and is packed full of protein

Tandoori Pork Burgers
Curry spiced pork burgers packed with flavour with parsley and shallot

Chocolate Cake Squares
Gluten and dairy free chocolate that is tasty, simple to make and for anyone dieting, fairly low cal!

Tandoori Kofta Kebabs
Fabulous middle eastern kebab recipe, all naturally gluten free and great for barbecues!

Melted Snowman Cookies
Simple gluten free chocolate chip cookies with melted snowman icing, chocolate chip and marshmallow decoration

See all Recipes
Shop
Check out the Coeliac Sanctuary shop where you can order our 2018 recipe calendars! Coelaic Sanctuary Shop
Newsletter
Please enter your email address below if you wish to receive our fortnightly newsletter.
Recent Blogs