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Crunchy vanilla biscuits decorated with icing any way you like, super easy to make

Simple Iced Biscuits

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Makes: 16 biscuits
Prep Time: 40 Mins
Cooking Time: 17 Mins

Nutritional info per biscuit

Calories 141kcals

Carbs 20g | Fat 4g | Protein 1g
Sugar 6g | Fibre 0g

Ingredients

90g sunflower spread
100g caster sugar
1 large egg
1/2tsp vanilla extract
250g gluten free plain flour
100g Icing
Various food colourings


Method

1. Cream together sunflower spread with caster sugar.

2. Crack in the egg and beat well, add in the vanilla extract.

3. Mix in the plain flour until you get a solid, handlable batter. Wrap in clingfilm and chill in the fridge for 30 minutes.

4. Preheat the oven to gas mark 4, roll out the dough on a well floured surface until about 3-4mm thick (this will make a nice crunchy biscuit) and cut into rounds (we used a 3" cutter) and place on a greased baking tray, they don't spread much so you can place them fairly close together.

5. Place in the oven for 13-17 minutes until the edges start to go golden brown, remove from the oven and allow to go cold before decorating.

6. Use scraps of icing to decorate however you like, colour the icing with food colouring if you wish, stick the icing on to the biscuits using a little icing sugar mixed with water.




Free From

Dairy
Yes
Egg
No
Gluten
Yes
Nuts
Yes
Soya
Yes
This recipe was published on by

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