A rich fruit cake is the traditional cake of choice at Christmas time, but it doesn't only have to be for Christmas. A lovely fruit loaf goes great with a good strong cup of tea, this one is gluten and dairy free so no need to miss out on a good slab of it. You could even pretend it's Bara Brith, it is fairly close in flavour.
Added 23rd December 2015
Recipe by Alison Wheatley
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