Red Velvet Cupcakes
Red Velvet Cupcakes

Red Velvet Cupcakes

Posted On: 14th February 2015
Recipe By: Alison Wheatley

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Red velvet cake is one of those cakes that has grown so much is popularity, a light chocolate sponge with a distinctive red colouring topped with a fluffy cream cheese frosting. It's not something you see gluten free a lot let alone dairy free which we have done with the help of some vegan cream cheese.

This recipe is...

VegetarianVegetarian
Low FatLow Fat
Dairy FreeDairy Free

Ingredients

For the Cake
100ml soya milk
1/2tbsp cider vinegar
180g gluten free plain flour
1/2tsp gluten free baking powder
150g caster sugar
1/2tsp salt
2 eggs
70ml sunflower oil
1/2tbsp red gel food colouring
1 tbsp vanilla extract

For the Topping
220g soya cream cheese (we used Sheese)
100g icing sugar
80g dairy free spread
1/2tsp vanilla extract

Preparation Time: 15 Mins
Cooking Time: 20 Mins
This recipe makes 22 cakes

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Place the soya milk and vinegar in a jug and leave to stand for 5 mins.

2. Meanwhile in a bowl mix together the flour, baking powder, sugar and salt.

3. In a large bowl whisk the 2 eggs for a couple of minutes until thick and creamy, add in the soya milk mixture, oil, food colouring and vanilla and continue to whisk for another minute or two until well mixed.

4. With the whisk on, slowly pour in the dry ingredients, continue to whisk until well combined, the mix is fairly liquidy, don't expect it to be thick like normal cake batter.

5. Heat oven to gas mark 4, line cupcake tins with paper cases and 3/4 fill each one with the mix. Place the cakes in the oven for about 20 minute until springy.

6. While the cakes are cooking whisk together all the ingredients for the topping until thick and creamy, place in the fridge until cakes are cool enough to spread it on the top.

If you wish for the recipe to not be dairy free soya milk can be substituted for regular milk, dairy free spread replaced by normal margarine and soya cream cheese replaced with regualar cream cheese

Nutritional info per cupcake

CaloriesCarbsFibreFatSugarProtein
15319g0g8g12g2g
Calories153
Carbs19g
Fibre0g
Fat8g
Sugar12g
Protein2g

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