If you have left over pumpkin from making jack-o-lanterns then you have to try pumpkin bread. It is basically a spiced cake filled out with pumpkin puree, our version is gluten and dairy free and so deliciously spiced you won't be able to leave it alone. It is lovely on it's own, spread with butter or with a little peanut butter!
Added 22nd October 2016
Recipe by Alison Wheatley
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