Summer time calls for salads. This prosciutto salad is full of sweetness from summer time fruits as well as the earthy taste which comes with Asparagus. When paired with the saltiness of prosciutto they are an amazing combination which is naturally free from all the top fourteen allergens including gluten and dairy.
This recipe is...
Low Calorie Low Fat High Protein Slimming World Friendly
50g mixed leave salad
6 slices prosciutto/parma ham
1/2 cantaloupe melon
8 spears asparagus
50g strawberriesPreparation Time:
10 MinsCooking Time:
5 MinsThis recipe makes 2 serving
This recipe is free from...
1. Cook the asparagus in a pan of boiling water for 2-3 minutes and then remove and dry.
2. Meanwhile slice the melon into 6 slice, cut off the skin and the seeds, and then slice the strawberries in half.
3. Arrange the salad leaves onto 2 plates, place the asparagus under the melon slices, top the melon slices with prosciutto and then scatter over the strawberries.
Nutritional info per serving