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Peanut Butter Cookies
Peanut Butter Cookies

Peanut Butter Cookies

Posted On: 7th March 2015
Recipe By: Alison Wheatley

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There is nothing better than a biscuit recipe that is uses minimal ingredients and lets face it, you can't go much less than three! You can whip this cookies up in no time if you want a quick biscuit fix as long as you have peanut butter, eggs and sugar in the house. Great to make with the kiddies, plus they are naturally gluten and dairy free.

This recipe is...

VegetarianVegetarian
Low CalorieLow Calorie
Dairy FreeDairy Free
FODMAP FriendlyFODMAP Friendly

Ingredients

200g crunchy peanut butter
175g sugar
1 large egg

Preparation Time: 5 Mins
Cooking Time: 10 Mins
This recipe makes 12 cookies

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Beat all the ingredients together in a bowl until well combined.

2. Place tablespoon fulls of the mix onto a greased baking tray about an inch apart and flatten each with a spoon or fork.

3. Heat oven to gas mark 4 and bake for 10 mins until golden brown.

You could also add dark chocolate chunks or melting it on top for that extra naughtiness.

Nutritional info per cookie

CaloriesCarbsFibreFatSugarProtein
16018g1g8g16g5g
Calories160
Carbs18g
Fibre1g
Fat8g
Sugar16g
Protein5g

Your Comments

you say gas mark 4 on gas for peanut cookies what is that on electric please

janet whatley - 10th March 2015

Hi Janet, Gas Mark 4 is 180C of 350F

Alison Wheatley - 10th March 2015

Nothing about recipe Just need to mention after a trip to Albufeira Portugal about a gluten free pizza I had which was the best pizza I have ever had, being 60 and gluten free for 10 years it was amazing ! I even brought one home. Senior Frogs was on the strip which is the best known street for drunks late at night and early hours till 6am !

Paul Atkinson - 2nd July 2015

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