Online Shop closed until further notice Read More...

Due to the Covid-19 (Coronavirus) outbreak in the UK we have taken the decision to temporally close our online shop effective immediately, 30th March 2020. Until now our shop has remained available, but the orders we have been receiving have been significantly lower than normal.

While we are just a small, home business between myself and my fiancé, we have decided to take this decision now in the hope that we can help to remove some of the unnecessary work put into the postal service here in the UK and around the world.

We hope to resume normal service as soon as possible when the situation begins to return to normal. We hope all our customers, both old and new remain safe in this worrying time.

Nutella Brownie
Nutella Brownie

Nutella Brownie

Posted On: 19th September 2015
Recipe By: Alison Wheatley

Back to Recipe list
If you want to make a simple cake type treat, you cannot get simpler than this. It uses just three ingredients! I know chocolate brownie is one us Coeliacs get fed up of but sometimes you just can't resist, especially when it is so easy! Nutella is gluten free and so are a lot of cheaper brand alternatives if you want to experiment!

This recipe is...

VegetarianVegetarian
Low FatLow Fat

Ingredients

200g nutella
50g gluten free self raising flour
2 medium eggs

Preparation Time: 10 Mins
Cooking Time: 40 Mins
This recipe makes 8 brownies

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Whisk together all ingredients in a bowl until creamy and smooth.

2. Grease a square or rectangle cake tin, around 8in will be big enough, you don't want a pan to small so you end up with a risen cake but not to flat either so it doesn't come out to thin. Pour the mix into the tin.

3. Bake the brownie in the oven for 30-40 mins on gas mark 5, check if the mix is cooked in the middle with a skewer or knife, if still runny in the centre but top is browned, cover with tin foil and recheck every 10 mins until skewer/knife comes out clear.

4. Allow brownie to cool a little before removing from tin, once removed cut into pieces and serve hot or cold.

Nutritional info per brownie

CaloriesCarbsFibreFatSugarProtein
17619g1g9g14g3g
Calories176
Carbs19g
Fibre1g
Fat9g
Sugar14g
Protein3g

Your Comments

Should love any recipes . Thank you

- 5th February 2016

Submit a Comment

Want to leave a comment on this Recipe? Feel free to join the discussion!
 

Search Recipes

Looking for something specific? Search our recipes using the form below.

Sign up for our Newsletter

Enter your email address below to get our fortnightly newsletter sent straight to our inbox!