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Mini gingerbread men biscuits which are so simple to make, simple delicious and gluten free

Mini Gingerbread Men

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Makes: 19 gingerbread men
Prep Time: 20 Mins
Cooking Time: 10 Mins

Nutritional info per biscuit

Calories 65kcals

Carbs 11g | Fat 2g | Protein 1g
Sugar 3g | Fibre 0g

Ingredients

70g soya spread
50g muscovado sugar
1.5tbsp golden syrup
90g buckwheat flour
90g gluten free plain flour
2tsp ginger
Pinch cayene pepper
1 tsp cinnamon


Method

1. Melt together soya spread, sugar and golden syrup, stirring the whole time.

2. Allow to cool slightly.

3. Meanwhile mix together all the other items in a bowl.

4. Slowly stir in the melted mix, mix until you get a nice stiff ball that you can easily handle.

5. Let the dough cool a bit, but not until cold.

6. Roll out and use a small gingerbread man cutter (should get about 19 if you keep rerolling using all the dough up).

7. Bake in oven on gas mark 6 for 10 mins.




Free From

Dairy
Yes
Egg
Yes
Gluten
Yes
Nuts
Yes
Soya
No
This recipe was published on by

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Your Comments

Jackie Bateson - 16th July 2015
Hi Jenny not able to by Buckwheat flour in France can I put 180g of GF plain flour instead. Thanks

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