Ingredients
240g gluten free plain flour1 1/2tsp baking powder1/2tsp salt90g caster sugar125g margarine150ml milk1/2tsp vanilla extract1 eggFrylight/Spread OilCinnamon Sugar3tbsp sugar1tsp ground cinnamon
Method
This recipe can be made either using a mini doughnut maker or in the oven.
1. Beat together all ingredients except frylight and the cinnamon sugar ingredients together in a large bowl until smooth.
2. If you are using a doughnut maker, heat it up and spray the moulds with frylight (or you can use a drop of oil instead if preferred) and heat again so the oil becomes hot, add about 1tbsp of the mix to each mould and cook for 3 minutes.
Alternatively if you are using an oven, heat the oven to gas mark 4. Spray a mini doughnut mould with frylight and place in the oven until it is foaming (you could about 1/2tsp oil in each mould instead of frylight if preferred, heat until spitting hot). Once the oil is hot, add about 1tbsp of the mix into each hole and place in the oven for 10 minutes until golden brown.
3. The mix should make about 32 mini doughnuts. While waiting make up the cinnamon sugar by mixing the cinnamon and sugar together in a bowl.
4. While the doughnuts are still hot, dip them into the cinnamon sugar and coat well. Allow to cool if you like but they are best served hot!
You can make this not dairy free...
This recipe was published on
30th January 2018 by
Jamie Peters
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