Mincemeat Microwave Mug Cake - Coeliac Sanctuary
Posted On: 18th December 2019
I love a quick and simple mug cake, if you want a Christmassy cake that is super easy and ridiculously quick to make, this gluten free mug cake maybe for you. All done in the microwave, the mincemeat and spice make it proper festive and exceedingly delicious!
Recipe By: Alison Wheatley at http://www.coeliacsanctuary.co.uk
This recipe is...
3tbsp gluten free self raising flour
2tbsp golden syrup
1/2tbsp vegetable oil
1/2tsp mixed spice
Preparation Time: 2 Mins
Cooking Time: 2 Mins
This recipe is free from...
Celery, Crustaceans, Fish, Gluten, Lupin, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites, Tree Nuts
1. Place all ingredients in a mug.
2. Use a fork on a small whisk to beat the ingredients together, make sure the ingredients are well combined.
3. Place in a microwave and cook for around 2 minutes, the top should be solid to the touch and not liquid.
This recipe makes 1 serving
Nutritional info per serving
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