Coelaic Sanctuary Shop
Visit the shop now!
Got a jar of left over mincemeat? Give our gluten and dairy free mincemeat cupcakes a bash to use it up.

Mincemeat Cupcakes

Makes: 15 cupcakes
Prep Time: 10 Mins
Cooking Time: 20 Mins

Nutritional info per cupcake

Calories 179kcals

Carbs 24g | Fat 8g | Protein 1g
Sugar 16g | Fibre 0g


150g sunflower spread
80g caster sugar
150g gluten free plain flour
1/2tsp baking powder
2 large eggs
250g mincemeat
1tbsp brandy


1. Cream together the sunflower spread (or margarine) with the caster sugar in a large bowl.

2. Sift the flour and baking powder into the creamed mixture and beat in with a wooden spoon.

3. Beat in each egg to form a cake batter.

4. Add the mincemeat to the cake batter and beat well, finally beating in the brandy for that added kick.

5. 3/4 fill 15 cupcake cases and place in an oven preheated to gas mark 6, bake for 20 minutes until golden brown on top. Remove from the oven and cool.

Free From

You can make this not dairy free... Swap the sunflower spread for normal margarine
This recipe was published on by

If you need a temperature or weight conversion visit our FAQ page

Your Comments

There's no comments on this Recipe, why not leave one?

Submit a Comment

Want to leave a comment on this Recipe? Feel free!

Other Meat Recipes
Doner Kebab
Who's for a kebab? Our take on a traditional Turkish Doner Kebab is gluten and dairy free and simple to make.

Mince Pies
Traditional Christmas mince pies full of juicy mincemeat with crumbly pastry

Tandoori Kofta Kebabs
Fabulous middle eastern kebab recipe, all naturally gluten free and great for barbecues!

Meatball Marinara Style Wrap
Our version of a gluten free meatball marinara wrap using Warburtons Gluten Free wraps

Gammon Noodle Soup
For a nice light lunch our Thai rice noodle soup is gluten free with a slight spiciness

See all Recipes
Check out the Coeliac Sanctuary shop where you can order our 2018 recipe calendars! Coelaic Sanctuary Shop
Please enter your email address below if you wish to receive our fortnightly newsletter.
Recent Blogs