Liver is a desired taste, you either love it or loath it. If you love it, it is relatively easy to make liver and bacon in a gorgeous gravy and it is a cheap dish to make. Apart from the gravy, it is a naturally gluten free dish which is quick to make after a busy day at work, all you need is a frying pan!
Added 7th April 2017
Recipe by Jeanette Wheatley
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