Keema basically means minced meat, in this dish we spice it like curry and add in lots of yummy flavours, filled with lots of fresh vegetables and chickpeas to really bulk it out, this is a naturally gluten free dish which is quick and easy to make after a long hard day at work, you could even make extra and have it as lunch next day.
Gluten and dairy free chocolate that is tasty, simple to make and for anyone dieting, fairly low cal!
We love a moist cake, these are sweet, moist, gluten free and packed with delicious orange and carrot.
Rum truffles, a popular Christmas chocolate, these are a perfect boozy treat and are gluten and dairy free
Lovely in either summer or winter, this warm souffle in extremely simple to make with very few ingredients
Naturally gluten free rice pudding topped with a gently spiced winter plum compote
Deliciously filling sausage and chickpea salad, made with gluten free sausages, chickpeas and pomegranate seeds
Delicious dairy free panna cotta style dessert made with either coconut or soya milk
Fonio, gluten free ancient grain from West Africa and popular in Acha pudding/porridge
One of the nations favourites, this recipe makes three gluten free pizzas all from scratch
Tiny biscuits topped with icing, gluten free, dairy free and vegan to boot!