Jelly Sweets

Jelly Sweets - Coeliac Sanctuary

Posted On: 27th October 2014
Recipe By: Alison Wheatley at

If you love Haribo you will love these, so simple to make, all you need is so flavoured jelly and extra gelatine, get little moulds and you can have so many different sweets, if you can get a bear one you can even make little gummy bears. The ones made here are fairly large sweets but you can buy smaller silicone moulds pretty easily.

This recipe is...

Low Calorie


1 sachet any flavour sugar free jelly crystals
1 sachet powdered gelatine

Preparation Time: 5 Mins
Cooking Time: 20 Mins

This recipe is free from...

Celery, Crustaceans, Dairy, Egg, Fish, Gluten, Lupin, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites, Tree Nuts


1. Make up jelly with half a pint of boiling water.

2. Add the sachet of gelatine, stir until dissolved.

3. Pour a thin layer into the bottom of ice cube moulds or shaped moulds which are easy to buy make fun sweets for kids. One batch of the jelly mix usually fills about 1 and a half trays

4. Place in the fridge until set, doesn't take too long, about 20 mins will do, but the longer you leave the easier to get out of the moulds I find. Even better way is if you freeze for 10 minutes, this can sometimes make them easier to get out the moulds.

This recipe makes approx 18 sweets
Nutritional info per whole batch

Calories Carbs Fibre Fat Sugar Protein
42 0g 0g 0g 0g 1g

Calories 42
Carbs 0g
Fibre 0g
Fat 0g
Sugar 0g
Protein 1g

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