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Hoisin Duck Pancakes
Hoisin Duck Pancakes

Hoisin Duck Pancakes

Posted On: 5th November 2015
Recipe By: Alison Wheatley

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Chinese has to be the best take out food, but it is just as fun and simple to make at home too. Duck is a popular classic and served with gorgeous Chinese style mixed vegetables or salad and amazing gluten free crepe style pancakes, this is a treat the whole family can enjoy as a Saturday fakeaway.

This recipe is...

Low FatLow Fat
High ProteinHigh Protein
Dairy FreeDairy Free
Slimming World FriendlySlimming World Friendly


80g gluten free plain flour
4 eggs
40ml dairy free milk (rice milk works well)

Hoisin Sauce
1/2 orange, juice only
2tsp brown sugar
30ml veg stock
1 garlic clove crushed
1/2 tbsp ginger, finely chopped
3tbsp tamari sauce
1/4tsp chinese five spice
1/2tbsp cyder vinegar
1/4 crushed chillies
2tbsp tomato puree

Pancake Filling
2 duck breasts
1/4 cucumber
2 spring onions

Preparation Time: 15 Mins
Cooking Time: 25 Mins
This recipe makes 2 servings

This recipe is free from...

Tree Nuts


1. In a jug whisk together all the pancake ingredients. Oil a frying pan and pour in 1/4 of the mix, fry for 1 minute on each side until cooked, remove from pan and repeat until you have made 4 pancakes. Keep pancakes warm until ready to serve.

2. To make the hoisin sauce mix together all ingredients in a pan, bring the sauce to the boil and simmer for 5 mins.

3. While the sauce in simmering, slice the duck into thin strips and fry for 2-3 mins on each side until cooked, pour the sauce over the top and make sure the duck is well covered.

4. Slice the spring onions and cucumber into thin strips lengthways, set onto plates along with the pancakes and duck, pour over any remaining sauce and serve.

Nutritional info per serving


Your Comments

You can of course make it dairy free by changing the milk to soya or covonut etc.

Irene Lamb - 5th November 2015

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