Victoria sponge has to be one of the most popular cakes and it is one of those cakes that is super easy to make gluten free. I have used the same recipe for as long as I can remember and it is just so good. Traditionally raspberry or strawberry jam should be used in the filling but why not switch it up and use any jam you like!
Naturally gluten free indian spiced lentil and gammon soup, perfect for a cold winter night
Gluten free cookie and cream cake, delightful chocolate cake with cookie frosting
Highly indulgent, but perfect as a special dish, gluten free spaghetti and bacon in a delicious creamy sauce
Tomato soup is just one of those you have to have on a cold day, so easy to make and naturally gluten free
Moist and fruity, gluten and dairy free apple and hazelnut loaf cake, packed with flavour
Got a jar of left over mincemeat? Give our gluten and dairy free mincemeat cupcakes a bash to use it up.
Rum truffles, a popular Christmas chocolate, these are a perfect boozy treat and are gluten and dairy free
These yummy baked donuts taste like regular fried donuts with a hint of cakiness.
Delicious mini chocolate alternative to Christmas puds, great gluten free treat for the kids!
Enjoy a creme egg alternative with out dairy and gluten free dippy fondant egg, perfect for an Easter treat