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Sift together the flour, cocoa powder, bicarbonate of soda and caster sugar into a large bowl and mix well..
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Mash the bananas in another bowl and then add to the flour mix.
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Add the oil and milk to the flour and mix well with a wooden spoon.
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Roughly chop the chocolate (or use chocolate chips) and add to the cake batter, fold through.
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Line a muffin tin with cases and fill to around 3/4 full - you should get 18 muffins from the mix.
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Place in an oven preheated to gas mark 4/180c for 20-25 mins until firm and cooked through.
Gluten Free Vegan Triple Chocolate Banana Muffins
Back to all recipes.You can't beat a good gluten free chocolate muffin, add some banana to the mix and for me you are onto a winner! Banana makes an amazing substitute for egg so no need to use eggs in this recipe, with a bit of oil added you'll still get the softness and rise egg usually gives cakes. You can use any type of milk you like in these but coconut works especially well to give it an almost tropical Bounty feel!
- Preparation Time: 15 Mins
- Cooking Time: 25 Mins
- This recipe makes 18 muffins
This recipe was featured in
Ingredients
450g gluten free self raising flour
25g cocoa powder
1tsp bicarbonate of soda
220g caster sugar
2 medium bananas
200ml sunflower or vegetable oil
300ml coconut milk (I used Alpro)
100g dairy free white chocolate
50g dairy free milk or dark chocolate
Method
Nutritional Information (Per muffin)
Cals
Calories
291
Carbs
41g
Fibre
2g
Fat
14g
Sugar
17g
Protein
2g
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
Your Comments
Would it be possible to swap the oil for yoghurt or something else to make it less fattening? X
Joyce Porter1st August 2018
Alison @ Coeliac Sanctuary4th August 2018
The oil is used in place of egg to give it rise. You could try making it with a flax egg which is 1tbsp ground flaxseed mixed with 2tbsp water. Or if you don't need them vegan or egg free you could switch to an egg.
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