I didn't even know I missed swiss roll until I made this. Completely gluten free and filled with fresh homemade strawberry jam (you can use shop bought, but there is something about homemade) which has a lovely mild flavour. The sponge is beautifully soft, just remember to "train" it while warm so it will roll later!
Calories | Carbs | Fibre | Fat | Sugar | Protein |
---|---|---|---|---|---|
204 | 38g | 0g | 2g | 25g | 2g |
Dark chocolate gluten free biscuit base topped with a heavenly white chocolate mousse
Who doesn't love Creme Egg, thankfully they are gluten free so you can indulge in these gluten free Easter muffins
Gluten free cocoa oaty bars packed with dried fruit, nuts and seeds
Popular offal recipe of the 19th and 20th century, Liver and bacon in a rich gluten free onion gravy
A traditional British pudding, our bread and butter pudding is totally indulgent and fabulously gluten free
Naturally gluten free pork in apple cider sauce, moist pork fillet in a sweet and creamy apple sauce with rosemary
A light coconut biscuit which almost has the textrue of a cake rather than a biscuit!
Naturally gluten free and vegan, aniseedy fennel matched with leek makes a fabulously warming soup
Naturally dairy, gluten, soya and egg free this salad is easy to make anytime whether for work, school or home
Gluten free chocolately cupcakes with an intense choc buttercream and tangy redcurrants!