Who's have thought pumpkin was so versatile? You can use in in cakes, soups, tarts, bread and even biscuits. These gluten free beaut's made with pumpkin puree are reminiscent of ginger bread men, they have that kind of spiciness too it. Great for kids with the hidden veg in there, they will never know it is there!
Simple, tasty and super easy breakfast which makes a change from cereal and really easy to do gluten free!
Quick and simple naturally gluten free cold rice dish, perfect for lunch boxes
These small gluten free spicy pumpkin cakes almost have a Christmas feel as well as Halloween!
A cross between a cookie and a cake, this gluten free chocolate brownie whoopie pies are simply made with a packet mix
Crunchy gluten free vanilla biscuits decorated with icing any way you like, super easy to make
Quinoa is a great gluten free alternative to porridge, serve with warm dairy free milk and honey and you have a winner!
Jaffa cakes are pretty simple to make, delicious cakey base topped with jelly and chocolate
Gluten and dairy free chocolate that is tasty, simple to make and for anyone dieting, fairly low cal!
Popular classic, Lemon Meringue Pie, made both gluten and dairy free. Tangy and delicious.
This deliciously soft and crumbly gluten free biscuits simply just melt in the mouth