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Place the pasta in a pan of boiling water and cook until soft, around 10 mins.
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Meanwhile grill or fry the bacon until crispy and then cut into bitesize pieces.
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Whisk together the cream, eggs, egg yolks and mixed herbs. Grate the cheese and then whisk into the egg mixture.
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Drain the pasta and pour the egg mix into the pan, place the pan on a medium heat and allow the egg to cook, you should end up with a runny scrambled egg texture.
Gluten Free Spaghetti Alla Carbonara
Back to all recipes.Not quite the same as regular carbonara, it is still very creamy and indulgent but the sauce isn't the thick runny kind you come to expect with carbonara, it is more on the same level as thin scrambled egg, which is how it is suppose to be! Made with gluten free spaghetti and filled with bacon it is a great special occasion dish.
This recipe is...
- Preparation Time: 15 Mins
- Cooking Time: 25 Mins
- This recipe makes 2 servings
This recipe contains:
- Dairy
- Egg
Ingredients
100g gluten free spaghetti
4 rashers bacon
120ml double cream
2 eggs
2 egg yolk
2tsp mixed herbs
50g cheese
Method
Nutritional Information (Per serving)
Cals
Calories
783
Carbs
43g
Fibre
1g
Fat
52g
Sugar
1g
Protein
24g
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
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