Gluten Free Slow Cooker Lamb Dhansak

Name: Gluten Free Slow Cooker Lamb Dhansak
Prep time: 10 min
Cook time: 4 h
Yield: 4 servings
Ingredients: 225g red lentils (Make sure these don't have a may contain warning); 1 onion; 1 carrot; 1 red pepper; 1tsp crushed garlic; 1/2tsp crushed ginger; 200g cherry tomatoes; 400g lamb steaks; 1tbsp tandoori curry powder; 1/2tbsp coriander leaf; 300ml lamb stock

You can't beat a good gluten free curry, this dhansak is packed with lamb, lentils and lovely flavours

Recipe by Alison Wheatley
Added19th August 2019
Prep Time10 Mins
Makes4 servings

Print Recipe

I love a good curry, this lamb dhansak is amazing done in the slow cooker, the lamb is beautiful and tender and it it super filling with all the protein power in there. Naturally gluten free, this dish is perfect any day of the week and even better served with a side of rice.

This recipe is

Contains

Sulphites

Method

Peel and chop the onion and carrot, dice the red pepper and place in the slow cooker along with the garlic, ginger and whole cherry tomatoes.
Chop the lamb steaks into bitesize chunks and add to the slow cooker along with the red lentils.
Add the curry powder, coriander leaf and stock to the cooker and give it a good mix.
Cook on high for 4 hours.

Nutritional Information (Per serving)

Cals

341

Carbs

20_g

Fibre

4_g

Fat

4_g

Sugar

6_g

Protein

56_g

Last updated 8th August 2023

Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.

Comments

No comments yet

Made this one, or planning to? Let us know how you got on.

Want to leave a comment on this recipe? Feel free to join the discussion!