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Peel and chop the onion and carrot, dice the red pepper and place in the slow cooker along with the garlic, ginger and whole cherry tomatoes.
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Chop the lamb steaks into bitesize chunks and add to the slow cooker along with the red lentils.
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Add the curry powder, coriander leaf and stock to the cooker and give it a good mix.
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Cook on high for 4 hours.
Gluten Free Slow Cooker Lamb Dhansak
Back to all recipes.I love a good curry, this lamb dhansak is amazing done in the slow cooker, the lamb is beautiful and tender and it it super filling with all the protein power in there. Naturally gluten free, this dish is perfect any day of the week and even better served with a side of rice.
This recipe is...
- Preparation Time: 10 Mins
- Cooking Time: 4 Hours
- This recipe makes 4 servings
This recipe contains:
- Sulphites
Ingredients
225g red lentils (Make sure these don't have a may contain warning)
1 onion
1 carrot
1 red pepper
1tsp crushed garlic
1/2tsp crushed ginger
200g cherry tomatoes
400g lamb steaks
1tbsp tandoori curry powder
1/2tbsp coriander leaf
300ml lamb stock
Method
Nutritional Information (Per serving)
Cals
Calories
341
Carbs
20g
Fibre
4g
Fat
4g
Sugar
6g
Protein
56g
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
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