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Peel and chop the potato, butternut squash and carrots into about 1-2cm cube and roughly chop the red onion, place all the veg in a slow cooker.
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Place the turkey mince in a frying pan and fry until beginning to brown, it doesn't have to be fully cooked, just browned over. Once browned place in the slow cooked with the vegetables.
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All chicken stock, worcestershire sauce, bay leaves, thyme and sage to the slow cooker. Leave on low for 6 hours.
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About 5 hours into the cook add the gravy granules and stir in to thicken the gravy. Alternatively mix cornflour with a little water and stir in to thicken. Replace the lid and leave for the final hour.
Gluten Free Slow Cooked Turkey Hash
Back to all recipes.A great recipe for using up bits you have left in the fridge and cupboards. Whether you use turkey mince or left over cuts of turkey from Sunday Dinner, this dish is quick to chuck together and can be left in the slow cooker all day while you are at work. With all the veg, meat and gluten free gravy it is a hearty filling meal.
This recipe is...
- Preparation Time: 15 Mins
- Cooking Time: 6 Hours
- This recipe makes 3 servings
Method
Nutritional Information (Per serving)
Cals
Calories
453
Carbs
58g
Fibre
5g
Fat
8g
Sugar
9g
Protein
40g
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
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