Which way do you have your scones, jam first, or cream? Well whichever you have it, it will work perfectly on this gluten free beauties. Scones aren't easy to get to rise when gluten free, so make sure you cut them thicker than you would normally and they will come out just fine, eat hot or cold and top how you like!
Naturally gluten free, veg packed and deliciously spiced red lentil and mince beef curry
Lovely in either summer or winter, this warm souffle in extremely simple to make with very few ingredients
Gluten free cheese and onion potato cakes, a simple way of using up left over potato and onions
Naturally gluten free and vegan, aniseedy fennel matched with leek makes a fabulously warming soup
Gluten free tuna lasagne, a delicious alternative to standard lasagne
Salad's don't have to always be lettuce and tomato, this salad is naturally gluten free and packed with rice and beans on a bed of spinach
A cross between a cookie and a cake, this gluten free chocolate brownie whoopie pies are simply made with a packet mix
Delicious oat based gluten free baked waffles, perfect for a breakfast treat
Simple gluten free Chinese style 'fakeaway' of salmon with fried rice
Miniature gluten free take on a traditional Italian sweet bread, commonly served at Christmas time.