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Fry or grill the sausages until cooked through and nice and brown, while cooking prepare the rest of the salad.
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Place mixed leaves or spinach on a plate, cut the cucumber into chunks and the onion into slices and scatter over leaves. Either slice or dice the mango and add that too.
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Place the chickpeas, lemon and paprika in a frying pan and heat for a few minutes to warm through, add to the top of the salad along, when the sausages are done, chop these up and add too.
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Break the feta into chunks and scatter over the top along with the pomegranate seeds.
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Gluten Free Sausage and Chickpea Salad
Deliciously filling sausage and chickpea salad, made with gluten free sausages, chickpeas and pomegranate seeds
- Recipe by Alison Wheatley
- Added14th January 2021
- Prep Time10 Mins
- Makes2 servings
Who would have thought sausages would work so well on a salad. Diced up cooked sausages with chunks of salty Greek feta on a bed of gorgeous green salad with some added chickpeas. A great filling salad for any day of the week, you can eat it with cold sausages at work or hot at home and it is naturally gluten free.
This recipe is
Contains
- Dairy
Method
Nutritional Information (Per serving)
Cals
Calories
320
Carbs
34g
Fibre
3g
Fat
6g
Sugar
6g
Protein
17g
Last updated 31st January 2021
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
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