Gluten Free Rocky Road Crispy Cakes

Name: Gluten Free Rocky Road Crispy Cakes
Prep time: 15 min
Cook time: 30 min
Yield: 5 cakes
Ingredients: 120g dairy free chocolate; 30g gluten free cornflakes; 2 gluten free digestive biscuits; 20g mini marshmallows; 30g sultanas

Every child loves to make crispy cakes, here a a fun gluten free variation of the classic version loaded with marshmallows, gluten free biscuits and chocolate

Recipe by Alison Wheatley
Added19th May 2015
Prep Time15 Mins
Makes5 cakes

Print Recipe

Crispy cakes have to be one of the most popular and easiest things to make with, and for, the kids. It's always great to get them involved the kitchen and these are a great start. These simple gluten free cornflake cakes have a rocky road twist to add a different dimension to your chocolatey crispy treats, you could add whatever gluten free extras you like too - how about peanuts, other dried fruits or fudge pieces.

This recipe is

Vegetarian

Method

Melt chocolate in a bowl over a pan of boiling water.
Crush the biscuits then add these along with the cornflakes, marshmallows and sultanas to the chocolate and mix well until thoroughly coated with chocolate.
Place a good spoonful of the mix into paper cakes and chill in the fridge for around half an hour until the chocolate has set.

This recipe could be Vegan if you get Vegan marshmallows.

Nutritional Information (Per cake)

Cals

244

Carbs

32_g

Fibre

1_g

Fat

11_g

Sugar

20_g

Protein

2_g

Last updated 27th May 2024

Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.

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Gluten Free Rocky Road Crispy Cakes

This recipe is

Method

Nutritional Information (Per cake)

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