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Cook the basmati rice per the packet instructions. Once the rice is tender add chickpeas and mixed bean salad and cook for a further minute.
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Remove the rice and beans from the heat and drain off any remaining water. Set aside and allow to cool.
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While the rice is cooling, chop the green beans and cook in a pan of water until softened.
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Once the rice is cool add in the green beans and chopped spring onion, stir well.
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Place spinach on plates and spoon on the rice and bean mixture. Squeeze lemon juice over the top and crumble on the feta.
NB: if you leave off the feta this dish will be vegan.
