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Core the bramley apples, place on a plate and put a tablespoon of sugar into the middle of each apple. Place in the microwave for about 5 minutes until soft.
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Scoop out the flesh of the apples (and any sugar that has escaped) and place in a saucepan, the skins can be disregarded.
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Add the cider, cream, rosemary, salt and water to the bramley apples, stir thoroughly and bring to the boil, leave to simmer for 5 minutes.
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While waiting for the sauce, chop the pork into bitesize chunks and place in frying pan. Fry until browned on both sides. Once the sauce has simmered add to the pork and leave to simmer until the pork has cooked through. Serve with a selection of vegetables.
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Gluten Free Pork in Apple Cider Sauce
Naturally gluten free pork in apple cider sauce, moist pork fillet in a sweet and creamy apple sauce with rosemary
- Recipe by Alison Wheatley
- Added3rd January 2017
- Prep Time15 Mins
- Makes3 servings
Pork and apple is one of those matches you can't help but love. This pork dish is an easy dish to make in a sweet apple sauce which is naturally gluten free. It would make a great sunday lunch served with roasties and veg or it also makes a great mid week meal, whatever you prefer!
This recipe is
Method
Nutritional Information (Per serving)
Cals
Calories
310
Carbs
36g
Fibre
5g
Fat
7g
Sugar
31g
Protein
29g
Last updated 31st January 2021
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
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