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Flatten the chicken fillets by hitting it with a rolling pin
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Spread tomato puree on the top of both then top with cheese,
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Add and veg and meat as desired then bake in oven on gas mark 5/190c for 25-30 minutes until chicken is cooked through and cheese is melted and golden.
Gluten Free Pizza Topped Chicken
Back to all recipes.Whether you don't like gluten free pizza bases or if you just want something healthier, topping a chicken like a pizza is amazing. Much less calories than a normal pizza and a lot more nutritional benefit, apart from having chicken as a base you can make this exactly like any pizza with any toppings you like.
This recipe is...
- Preparation Time: 5 Mins
- Cooking Time: 30 Mins
- This recipe makes 2 servings
This recipe contains:
- Dairy
Ingredients
2 chicken fillets
2tbsp tomato puree
60g cheese
Any vegetables and/or meats to top
Method
Nutritional Information (Per serving (topped with cheese only))
Cals
Calories
295
Carbs
1g
Fibre
0g
Fat
14g
Sugar
1g
Protein
39g
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
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