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Gluten Free Pizza Topped Chicken

Whether you don't like gluten free pizza bases or if you just want something healthier, topping a chicken like a pizza is amazing. Much less calories than a normal pizza and a lot more nutritional benefit, apart from having chicken as a base you can make this exactly like any pizza with any toppings you like.

Added 13th February 2018
Updated 31st January 2021
Recipe by Alison Wheatley

This recipe is...

  • FODMAP Friendly FODMAP Friendly
  • High Protein High Protein
  • Low Calorie Low Calorie
  • Low Sugar Low Sugar
  • Slimming World Friendly Slimming World Friendly

Ingredients

2 chicken fillets
2tbsp tomato puree
60g cheese
Any vegetables and/or meats to top
  • Preparation Time: 5 Mins
  • Cooking Time: 30 Mins
  • This recipe makes 2 servings

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Flatten the chicken fillets by hitting it with a rolling pin

2. Spread tomato puree on the top of both then top with cheese,

3. Add and veg and meat as desired then bake in oven on gas mark 5 for 25-30 minutes until chicken is cooked through and cheese is melted and golden.

Nutritional Information (Per serving (topped with cheese only))

Calories Carbs Fibre Fat Sugar Protein
295 1g 0g 14g 1g 39g

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