You'd never thing peanuts and prawns would go so well together but they do. In pasta you can create a kind of oriental twist with an Italian pasta base, we use a delicious gluten free pasta, but make sure you cook it so it's al dente otherwise you may find it goes a bit mushy! If you love peanuts you'll love this.
Naturally gluten free, simple salad with an Italian style twist topped with a delicious lemony dressing
In the style of an Asian Keema dish, this mince beef and chickpea dish is naturally gluten free and packed with curry spice.
Custard creams are certainly a classic British biscuit and they are so easy to make gluten free and vegan.
A spicy rice dish complete with pork and spicy chorizo, perfect for a cold lunch at work or hot in the evening
Popular offal recipe of the 19th and 20th century, Liver and bacon in a rich gluten free onion gravy
Gluten free take on a classic cake, beautiful rich coffee and intensely nutty walnut loaf cake
Satay chicken is one of my favourites, this version is low calorie as well as gluten and dairy free
Want a pudding that is a little bit special, this may be right up your street, gluten free chocolate and salted caramel trifle, perfect for the centre of any table
Crunchy gluten free vanilla biscuits decorated with icing any way you like, super easy to make
My traditional family gluten and diary free sherry trifle, ideal for Christmas