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Gluten Free Peanut Butter Cookies

There is nothing better than a biscuit recipe that is uses minimal ingredients and lets face it, you can't go much less than three! You can whip this cookies up in no time if you want a quick biscuit fix as long as you have peanut butter, eggs and sugar in the house. Great to make with the kiddies, plus they are naturally gluten and dairy free.

Added 7th March 2015
Updated 31st January 2021
Recipe by Alison Wheatley

This recipe is...

  • Dairy Free Dairy Free
  • FODMAP Friendly FODMAP Friendly
  • Low Calorie Low Calorie
  • Vegetarian Vegetarian

Ingredients

200g crunchy peanut butter
175g sugar
1 large egg
  • Preparation Time: 5 Mins
  • Cooking Time: 10 Mins
  • This recipe makes 12 cookies

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Beat all the ingredients together in a bowl until well combined.

2. Place tablespoon fulls of the mix onto a greased baking tray about an inch apart and flatten each with a spoon or fork.

3. Heat oven to gas mark 4 and bake for 10 mins until golden brown.

You could also add dark chocolate chunks or melting it on top for that extra naughtiness.

Nutritional Information (Per cookie)

Calories Carbs Fibre Fat Sugar Protein
160 18g 1g 8g 16g 5g

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