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Whisk together all ingredients in a bowl until creamy and smooth.
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Grease a square or rectangle cake tin, around 8in will be big enough, you don't want a pan to small so you end up with a risen cake but not to flat either so it doesn't come out to thin. Pour the mix into the tin.
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Bake the brownie in the oven for 20 mins on gas mark 5/190c this will give you a nice fudgy consistency, if you prefer your brownie a little more solid leave for another 5 mins.
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Allow brownie to cool a little before removing from tin, once removed cut into pieces and serve hot or cold.
Gluten Free Nutella Brownie
Back to all recipes.If you want to make a simple cake type treat, you cannot get simpler than this. It uses just three ingredients! I know chocolate brownie is one us Coeliacs get fed up of but sometimes you just can't resist, especially when it is so easy! Nutella is gluten free and so are a lot of cheaper brand alternatives if you want to experiment! To make dairy free use something like Natures Path Chocolate Spread
This recipe is...
- Preparation Time: 10 Mins
- Cooking Time: 20 Mins
- This recipe makes 12 brownies
This recipe contains:
- Egg
- Tree Nuts
Ingredients
400g Nutella (or supermarket brand alternative or even dairy free alternative)
100g gluten free plain flour
2 eggs
Method
Nutritional Information (Per brownie)
Cals
Calories
223
Carbs
27g
Fibre
1g
Fat
11g
Sugar
19g
Protein
3g
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
Your Comments
This looks yummy, I like recipes that are easy I will be making this for easter 🐣 xxxx thank you 😊
Andrea Moss11th February 2024
Worked well in fan oven at 170 for 30 minutes.
Can anyone suggest an alternative to Nutella that doesn’t contain palm oil? (#savetheOrangutan)
Mike Lacey22nd November 2020
Should love any recipes . Thank you
5th February 2016
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