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Place the muesli in a large bowl and set aside.
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In a microwaveable bowl place the butter, heat in the microwave until just melted.
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Pour the melted butter into the muesli and add in all the other ingredients. Mix well with a wooden spoon until thoroughly combined.
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Let the mix sit for 10-15 mins, this allows the butter to harden slightly.
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Preheat an oven to gas mark 4/180c. Grease and line a baking tray. Spoon about a tablespoon worth of mix onto the tray and press down flat. Cover the tray with these biscuit rounds about 2 inch apart.
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Place the tray in the oven and bake for 10-12 mins until golden and firm.
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Remove from the oven and allow to go cold on a cooling rack.
Gluten Free Muesli Cookies
Back to all recipes.I have so much gluten free muesli lingering around, I don't really have muesli a lot so always after different ways to use it up. These cookies are dead easy to make, great to do with the kids as it uses very few ingredients and little effort. Use whatever muesli you prefer for different flavours.
This recipe is...
- Preparation Time: 10 Mins
- Cooking Time: 10 Mins
- This recipe makes 24 cookies
This recipe contains:
- Dairy
- Egg
Method
Nutritional Information (Per cookie)
Cals
Calories
145
Carbs
15g
Fibre
0g
Fat
5g
Sugar
3g
Protein
1g
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
Your Comments
What a good way to use up the muesli ! I didn't have quite enough left so added mixed dried fruits, date, cranberries, raisins etc and some jumbo oats. Lovely biscuits, not too sweet, I'll be making theses again.
Thank you for the idea.
Liz14th June 2020
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