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Gluten Free Muesli Cookies

I have so much gluten free muesli lingering around, I don't really have muesli a lot so always after different ways to use it up. These cookies are dead easy to make, great to do with the kids as it uses very few ingredients and little effort. Use whatever muesli you prefer for different flavours.

Added 10th May 2020
Updated 4 weeks ago
Recipe by Alison Wheatley

This recipe is...

  • Vegetarian Vegetarian

Ingredients

  • Preparation Time: 10 Mins
  • Cooking Time: 10 Mins
  • This recipe makes 24 cookies

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Place the muesli in a large bowl and set aside.

2. In a microwaveable bowl place the butter, heat in the microwave until just melted.

3. Pour the melted butter into the muesli and add in all the other ingredients. Mix well with a wooden spoon until thoroughly combined.

4. Let the mix sit for 10-15 mins, this allows the butter to harden slightly.

5. Preheat an oven to gas mark 4. Grease and line a baking tray. Spoon about a tablespoon worth of mix onto the tray and press down flat. Cover the tray with these biscuit rounds about 2 inch apart.

6. Place the tray in the oven and bake for 10-12 mins until golden and firm.

7. Remove from the oven and allow to go cold on a cooling rack.

Nutritional Information (Per cookie)

Calories Carbs Fibre Fat Sugar Protein
145 15g 0g 5g 3g 1g

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