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Beat the cornflour, egg and milk in a jug then stir in the sage. Leave to sit for 10 minutes or so.
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Meanwhile, using a canape tray, add a tsp of oil to 12 holes (alternatively fry light also works, ideal if you are on slimming world, about 3 sprays to each hole). Place in an oven preheated to gas mark 7/220c for 8-10 minutes until the oil is spitting hot (or if using fry light, it should be foaming slightly)
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Once oil is very hot, remove the tray from the oven, fill each hole with the batter mix to about 1/3 full. Place the tray back in the oven, cook for 9 minutes on gas mark 7/220c, do not open the oven in this time otherwise they will drop. Reduce the heat to gas mark 2/150c after 9 minutes and continue to cook for a further 3 minutes.
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Remove from the oven and extract from the tin, spread about half a tsp of apple sauce in the middle of each. Cut a slice or two of cooked pork into strips, roll and place on top of the apple sauce.
Gluten Free Mini Pork and Apple Yorkie Puds
Back to all recipes.Yorkshire puddings are a must for a Sunday Lunch but they don't have to be lovely big ones covered in gravy. These little ones would with well with a Sunday Lunch or Christmas Dinner but they can also be used as gluten free canapes or on a buffet! Really easy to make and can be filled in so many ways.
This recipe is...
- Preparation Time: 15 Mins
- Cooking Time: 15 Mins
- This recipe makes 12 mini yorkies
This recipe contains:
- Dairy
- Egg
Ingredients
12tsp oil (or fry light)
30g cornflour
1 large egg
50ml milk
1tsp sage
6tsp apple sauce
1-2 slices cooked pork
Method
Nutritional Information (Per mini yorkie)
Cals
Calories
65
Carbs
3g
Fibre
0g
Fat
5g
Sugar
1g
Protein
1g
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
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