Coeliac Sanctuary

Gluten Free Eateries, Blogs, Recipes. Reviews and more...

Gluten Free Mini Egg Flapjack

If you are one of the lucky ones like me who can tolerate gluten free oats, then you are on to a winner with flapjack. With it being Easter, I just had to use mini eggs in this scrummy golden syrup flapjack. You can use any gluten free oats, but for this one we used Delicious Alchemys.

Added 7th April 2020
Updated 31st January 2021
Recipe by Alison Wheatley

This recipe is...

  • Vegetarian Vegetarian


130g dark brown sugar
130g margarine
2tbsp golden syrup
250g gluten free oats (we used Delicious Alchemy Oats)
100g mini eggs + 12 mini eggs for the top
  • Preparation Time: 10 Mins
  • Cooking Time: 15 Mins
  • This recipe makes 12 pieces

This recipe is free from...

Tree Nuts


1. Place the sugar, margarine and golden syrup in a bowl and mix together, it can be quite stiff to mix but this is fine.

2. Add in the porridge oats, make sure it is well combined and all the oats are well covered in the sugar mix.

3. Place 100g mini eggs in a bag and hit them with a rolling pin to break them up, don't be too vigorous with them you still want some good chunks. Mix these into the oat mix.

4. Line a deep baking tray (about 6" square tin), press the oat mix firmly into the tray.

5. Place in an oven preheated to gas mark 6 and bake for 15 mins.

6. Once cooked remove from the oven and place 12 mini eggs evenly across the top, you mist do this while hot other wise they won't stick to the flapjack. Let the flapjack cool.

7. When warm but not completely cold, cut into 12 pieces.

Nutritional Information (Per piece)

Calories Carbs Fibre Fat Sugar Protein
273 34g 2g 13g 11g 3g

Your Comments

Search Recipes

Sign up to our newsletter

As Featured In

Gluten Free Easter

Need some gluten free Easter ideas, look no further, we have everything chocolate, sweets and Easter you could need right here

You might also like...

Gluten Free Rice and Bean Salad

Salad's don't have to always be lettuce and tomato, this salad is naturally gluten free and packed with rice and beans on a bed of spinach

Gluten Free Low Carb Cloud Bread

A popular new trend in the gluten free world, cloud bread in fab low carb alternative to normal bread

Gluten Free Slow Cooker Sausage and Lentil Stew

When it's cold you can't beat a sausage stew, bulked out with lentils this is a fab dish to do in the slow cooker

Gluten Free Snickerdoodles

These soft cinnamon coated biscuits will be perfect for a gluten free treat at Christmas!

Gluten Free Pistachio Nougat

Beautifully soft and sugary nougat with a blast of nuttiness, excellent for adults and kids, gluten and dairy free!

Gluten Free Microwave Clootie Dumpling

Traditional Scottish dessert associated with Hogmanay, this fruity delight is almost like a Christmas pudding!

Gluten Free Chocolate Brownie Whoopie Pies

A cross between a cookie and a cake, this gluten free chocolate brownie whoopie pies are simply made with a packet mix

Gluten Free Quiche Lorraine

This gluten free quiche lorraine, is deliciously cheesy and makes a fab lunch

Gluten Free Curried Chicken Pasta

Gluten free pasta with a bit of a kick, easy dish to make for lunch and pack up for work.

Gluten Free Tomato and Basil Soup

Tomato soup is just one of those you have to have on a cold day, so easy to make and naturally gluten free