Coeliac Sanctuary

Gluten Free Eateries, Blogs, Recipes. Reviews and more...

Gluten Free Liver and Bacon in Gravy

Liver is a desired taste, you either love it or loath it. If you love it, it is relatively easy to make liver and bacon in a gorgeous gravy and it is a cheap dish to make. Apart from the gravy, it is a naturally gluten free dish which is quick to make after a busy day at work, all you need is a frying pan!

Added 7th April 2017
Updated 31st January 2021
Recipe by Jeanette Wheatley

This recipe is...

  • Dairy Free Dairy Free
  • High Protein High Protein
  • Low Sugar Low Sugar
  • Slimming World Friendly Slimming World Friendly


1 large onion
4 slices bacon
500g liver (ox or lamb)
250ml water
1tbsp gravy granules
  • Preparation Time: 10 Mins
  • Cooking Time: 30 Mins
  • This recipe makes 3 servings

This recipe is free from...

Tree Nuts


1. Chop the onions, either dice or leave in long strips, and place in a hot fry pan. Fry until they are light brown and add in the bacon.

2. Fry the bacon for 3-4 mins on each side, keep moving them around so the onions don't burn.

3. Once the bacon is well cooked remove both bacon and onions from the pan and chop the bacon into bite size chunks, set aside for now.

4. Wash the liver and then place in the frying pan you have just used to do the onions and bacon, don't empty any of the fat from the bacon out of the pan, fry the liver in it. Fry on each side for about 4 minutes, the liver will lighten in colour as is cooks.

5. Once pretty much cooked through, add the bacon and onion back into the pan and also add 250ml of water (or enough to cover all the liver and bacon), leave to simmer for 10-15 mins.

6. Add the gravy granules to the pan and mix well, serve with vegetables of your choice and potatoes or beans.

Nutritional Information (Per serving)

Calories Carbs Fibre Fat Sugar Protein
345 10g 0g 12g 1g 47g

Your Comments

Search Recipes

Sign up to our newsletter

You might also like...

Gluten Free Slow Cooker Sausage and Lentil Stew

When it's cold you can't beat a sausage stew, bulked out with lentils this is a fab dish to do in the slow cooker

Gluten Free Sweet Potato and Marrow Soup

Delicious soup filled with sweet potato and marrow, or courgette if you can't get a marrow. Gluten free and vegan!

Gluten Free Red Lentil and Beef Keema

Naturally gluten free, veg packed and deliciously spiced red lentil and mince beef curry

Gluten Free Slow Cooker Lamb Dhansak

You can't beat a good gluten free curry, this dhansak is packed with lamb, lentils and lovely flavours

Gluten Free Victoria Sponge

The UK's most popular cake, this Victoria sponge is so soft and moist you would never guess it was gluten free

Gluten Free Giant Angel Cake

I love angel cake but no gluten free shop bought one quite hits this spot, this recipe however works perfect

Gluten Free Banana Pineapple Upside-Down Cake

Our take on a classic pineapple upside down cake is both gluten free and vegan

Gluten Free Orange and Carrot Cupcakes

We love a moist cake, these are sweet, moist, gluten free and packed with delicious orange and carrot.

Gluten Free Swiss Roll

You can't beat a traditional swiss roll, gluten free, light and fluffy sponge filled with jam

Gluten Free Hot Chia, Maple and Peanut Butter Pudding

A gluten free and dairy free alternative to porridge, chia seeds make a great breakfast or dessert