Keema basically means minced meat, in this dish we spice it like curry and add in lots of yummy flavours, filled with lots of fresh vegetables and chickpeas to really bulk it out, this is a naturally gluten free dish which is quick and easy to make after a long hard day at work, you could even make extra and have it as lunch next day.
Calories | Carbs | Fibre | Fat | Sugar | Protein |
---|---|---|---|---|---|
437 | 27g | 15g | 13g | 6g | 51g |
Quick and easy, naturally gluten free and healthy chicken wraps perfect for lunch!
A simple alternative to flapjack, these light bars make an excellent gluten free sweet treat or a quick breakfast
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Low calorie ginger and lemon swiss roll, developed as a gluten free Slimming Wold suitable recipe
Naturally gluten free rice pudding topped with a gently spiced winter plum compote
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Delicious soup filled with sweet potato and marrow, or courgette if you can't get a marrow. Gluten free and vegan!
Jaffa cakes are pretty simple to make, delicious cakey base topped with jelly and chocolate