Keema basically means minced meat, in this dish we spice it like curry and add in lots of yummy flavours, filled with lots of fresh vegetables and chickpeas to really bulk it out, this is a naturally gluten free dish which is quick and easy to make after a long hard day at work, you could even make extra and have it as lunch next day.
Quick and easy, naturally gluten free and healthy chicken wraps perfect for lunch!
A simple alternative to flapjack, these light bars make an excellent gluten free sweet treat or a quick breakfast
Simple to make mint fudge topped with after eight mints, so naughty but so delicious
Low calorie ginger and lemon swiss roll, developed as a gluten free Slimming Wold suitable recipe
Naturally gluten free rice pudding topped with a gently spiced winter plum compote
Want a way to use up all those Easter Eggs? Try this naturally gluten free no bake cheesecake in an easter egg shell
Fabulous comfort food, this gluten free toad in the hole makes a great traditional comforting meal.
This beautifully sweet no refined sugar cake is gluten and dairy free and packed with fruit and nuts
Delicious soup filled with sweet potato and marrow, or courgette if you can't get a marrow. Gluten free and vegan!
Jaffa cakes are pretty simple to make, delicious cakey base topped with jelly and chocolate