-
Mix together flour, bicarb and salt. In another bowl cream, spread, sugar, maple syrup and vanilla extract.
-
Mix the flour mix into the butter mix. Once semi combined, mix together with your hands until you get a rollable dough, if the mix is too crumbly add the milk, otherwise it can be left out.
-
Roll out the dough, cut out 3 inch rounds (28 of them) and use a small icing cutter or knife to cut rounds out of the middle of half the rounds (these will become the tops).
-
Bake for 10-12 mins on gas mark 4/180c until cooked but not brown, allow to cool and put jam on the bottoms, top with one of the biscuit tops and sprinkle over icing sugar.
Gluten Free Jammy Dodgers
Back to all recipes.Super jammy biscuits which are both gluten free and vegan! This recipe actually uses the same biscuit mix as our iced gems, except they are bigger and filled with a gooey jam centre. They are really simple to make and would be great to make with the kids at weekends. Sure to be a hit with all the family.
- Preparation Time: 25 Mins
- Cooking Time: 12 Mins
- This recipe makes 14 biscuits
Method
Nutritional Information (Per biscuit)
Cals
Calories
200
Carbs
34g
Fibre
0g
Fat
7g
Sugar
14g
Protein
1g
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
Your Comments
Thanks thats great +keep the great recipes coming please
Christine Wellman24th November 2015
Can u use alternative 2 maple syrup
Christine wellman 24th November 2015
Alison @ Coeliac Sanctuary24th November 2015
Yes, golden syrup, agave syrup, honey or increase the caster sugar by 3tbsp will all work as an alternative. If you use Honey the recipe will no longer be vegan but other the others will keep it a Vegan recipe.
Submit Comment
Want to leave a comment on this blog? Feel free to join the discussion!