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Melt the dark chocolate and sunflower spread together over a pan of hot water then remove from heat.
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Separate the eggs, keeping the whites are all three eggs but only 2 yolks. Whisk the yolks until pale and creamy and then add to the chocolate.
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Whisk the egg whites until you get stiff peaks and add in the caster sugar, whisking for a few seconds longer to give it a shine.
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Pour the chocolate on top of the egg whites and slowly and gently fold int until you have a nice chocolatey mixture with no white streaks.
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Separate into bowls and refrigerate for an hour or so until set.
Gluten Free Indulgent Chocolate Mousse
Back to all recipes.I love a chocolate mousse, this one is highly indulgent and naturally gluten free as long as you get a chocolate that is safe, it can be made dairy free, just switch to dairy free chocolate. The better the quality of chocolate you use the nicer this mousse is so don't opt for a cheap chocolate, make sure you splash out a bit!
This recipe is...
- Preparation Time: 25 Mins
- Cooking Time: 1 Hour
- This recipe makes 4 servings
This recipe contains:
- Dairy
- Egg
This recipe was featured in
Ingredients
100g 70% dark choc or can use milk chocolate (dairy free chocolate will also work)
30g sunflower spread
2 egg yolks
3 egg whites
20g caster sugar
Method
Nutritional Information (Per serving)
Cals
Calories
246
Carbs
14g
Fibre
3g
Fat
17g
Sugar
6g
Protein
7g
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
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