Love a hot cross bun? Love scones? Why not give these a try, these scones have the spice and fruit the same as hot cross buns and are topped with that traditional cross, they are of course gluten free, light and crumbly and they go great with a good dollop of jam and a mug of tea on the side!
Calories | Carbs | Fibre | Fat | Sugar | Protein |
---|---|---|---|---|---|
231 | 39g | 1g | 7g | 13g | 3g |
Need some gluten free Easter ideas, look no further, we have everything chocolate, sweets and Easter you could need right here
This simple dish gives chicken a little more flavour and gives gluten free bread an alternative use
Dairy and gluten free take on Bounty bars, these coconut bars are deliciously moreish and can also be Vegan
Lovely in either summer or winter, this warm souffle in extremely simple to make with very few ingredients
Traditional Scottish dessert associated with Hogmanay, this fruity delight is almost like a Christmas pudding!
A cross between a cookie and a cake, this gluten free chocolate brownie whoopie pies are simply made with a packet mix
Naturally gluten free, this dish is refreshing in summer, you could even do the lamb on the barbecue!
Packed with root vegetables and gently spiced, this is the perfect winter warmer soup
Deliciously filling soup which is simple to make and a quick lunch for any day of the year
Winter is approaching, the time for naturally gluten free soup is nigh, the chilly weather is perfect for carrot and coriander soup
Gluten free and vegan, these muffins are full of delicious banana goodness and chocolatey naughtiness!