Gluten Free Halloween Chocolate Bark

Break up the chocolate into separate bowls, milk in one, white in the other. If you need dairy free this will work with dairy free chocolate too, just switch regular chocolate to dairy free versions.

In 30 second blasts, melt in the microwave, stir after every 30 seconds and repeat until you have done both lots of chocolate and both are smooth and melted.

Line a baking tray with either baking parchment or cling film and pour the milk chocolate and white in lines, (so it looks like a zebra crossing), try not to do them too thick but don't worry to much.

Using a cocktail stick, lightly pull it through both chocolates to merge them together to create one solid marbled piece

Top with whatever spooky treats take your fancy, I used mini Haribo scary mix, Asda's chocolate frogs, candy cake topper eyes and ghost marshmallows but use whatever you like, you could use crushed gluten free Oreos, other spooky sweets such as sour spiders or jelly worms, normal marshmallows or anything else that takes your fancy!

Place in the fridge to set for at least an hour or two and then break into pieces! I broke up into about 24 pieces but make than as big or small as you like!