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Finely chop the red onions and chilli and fry until lightly brown, add in the tomatoes and simmer for 5 minutes. Remove from the heat and cool slightly.
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Meanwhile cook pasta as per packet instructions and grill the gammon until cooked through, once cooked, dice into about 1cm cubes.
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Once the pasta is cooked drain and add the gammon to it.
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Blend the onion and tomato sauce until smooth and pour over the pasta. Add in the peas at the same time (if you are using frozen peas it is fine to add them in still frozen), stir well.
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Place the pasta in an oven proof dish, grate the cheese on top and then place in an oven on gas mark 4/180c for about 20 mins until browned.
Gluten Free Gammon Pasta Bake
Back to all recipes.Have trouble getting veges in the kids (or the over grown kids)? This could be perfect, our gluten free gammon bake has a delicious veg packed sauce as well as peas and it is topped with cheese to give it a gorgeous crispy top. Quick and cheap family meal idea for any day of the week.
This recipe is...
- Preparation Time: 10 Mins
- Cooking Time: 30 Mins
- This recipe makes 4 servings
This recipe contains:
- Dairy
Ingredients
2 red onions
2 red chilli
2 400g can chopped tomatoes
3tbsp basil
240g gluten free pasta
2 large slices of gammon
100g peas
40g cheddar
Method
Nutritional Information (Per serving)
Cals
Calories
524
Carbs
66g
Fibre
6g
Fat
15g
Sugar
12g
Protein
20g
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
Your Comments
Tasty and easy to make l also added garlic
Carol29th October 2020
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