Gluten Free Gammon Noodle Soup

Name: Gluten Free Gammon Noodle Soup
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 4 large eggs; 250g gammon; 15g thai red curry paste (we uses Blue Dragon); 2tsp tamari sauce; 2 cubes chicken stock made up with 1.2 litre boiling water; 250g rice noodles (either vermicelli or thick); 150g bean sprouts; 3 or 4 spring onions, sliced

For a nice light lunch our Thai rice noodle soup is gluten free with a slight spiciness

Recipe by Alison Wheatley
Added25th September 2015
Prep Time10 Mins
Makes4 servings

Print Recipe

Soup is great in cold weather, it's so versatile, you can just do so much with them. This one has an almost oriental twist with lovely meaty chunks of gammon, it is almost like a ramen style dish with it's hard boiled egg and noodles. A yummy soup that is filled with flavours and is sure to keep you full.

This recipe is

Contains

Egg
Fish
Soya

Method

Place the eggs in a pan of water for 8-9 minutes until eggs are hard boiled, once done peel off the shells and set aside.
While eggs are boiling, grill or fry the gammon until nice and tender.
Once the gammon is cooked, place the curry paste, tamari sauce and stock in a pan, add the rice noodles and bean sprouts and allow the soup to simmer for 2-3 mins until the noodles and bean sprouts are tender, about a minute before removing from the hob, add in the spring onions and gammon.
Split into 4 bowls, cut the boiled eggs in half and place one on top of each bowl.

Nutritional Information (Per serving)

Cals

464

Carbs

58_g

Fibre

1_g

Fat

16_g

Sugar

2_g

Protein

22_g

Last updated 31st January 2021

Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.

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