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Heat the oil until you get a nice bubble going.
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Meanwhile, peel and cut the potatoes into chips, once the oil is hot, you can put them in but you might have to do them in 2 batches. Once golden and soft, remove from the oil. You might want to keep them warm in a very low oven.
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As the chips are frying, beat together the flour, baking powder, milk, water and salt.
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Coat each fish fillet in a little flour, this is so the batter will stick to the fish.
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Once your chips are out of the oil, dunk each fillet into the batter mix, making sure they are coated well and drop into the oil, each fillet will take 5-10 minutes, depending on the size of your saucepan, you might only get 1 or 2 fillets in at a time. The batter will stay quite pale.
Gluten Free Fish and Chips
Back to all recipes.If you don't have a chip shop near you that offers gluten free, why not have a go at making your own, gluten free batter is pretty easy to make it's just not always getting it to go golden! It is as easy as dunking your fish in batter mix and deep frying, a really easy Friday night treat after a long work week.
This recipe is...
- Preparation Time: 20 Mins
- Cooking Time: 30 Mins
- This recipe makes 2 servings
This recipe contains:
- Fish
Ingredients
Large saucepan 3/4 filled with vegetable oil
2 large baking potatoes
2 cod loin fillets
80g gluten free self raising flour
1tbsp gluten free baking powder
2.5tbsp milk
2.5tbsp water
Pinch salt
Method
Nutritional Information (Per serving)
Cals
Calories
758
Carbs
48g
Fibre
1g
Fat
48g
Sugar
2g
Protein
24g
While not a coeliac, Jamie Peters is married to one, he's the brains behind this website, and alongside software development he has always enjoyed cooking and baking, and will adapt his old family favourites so Alison can eat them too.
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