Back to recipes

Naturally Gluten Free Chicken Nuggets – Easy and Dairy Free

Naturally Gluten Free Chicken Nuggets
Make easy gluten free chicken nuggets with a crispy potato starch or cornflour coating. Tender, delicious and perfect for dipping or homemade sweet and sour chicken.
  • Recipe by Alison Wheatley
  • Added29th January 2017
  • Prep Time20 Mins
  • Makes2 servings
Print Recipe
These easy gluten free chicken nuggets are crispy on the outside and tender in the middle, made with a simple potato starch or cornflour coating. Perfect for a quick dinner, dipping in your favourite sauce or using in homemade gluten free sweet and sour chicken.

These easy gluten free chicken nuggets are crispy on the outside, tender in the middle and made using a surprisingly simple coating of potato starch or cornflour. There are no gluten free breadcrumbs needed, making them a brilliant homemade naturally gluten free alternative to shop bought chicken nuggets. They are also naturally dairy and egg free too, so great if you also can't have those ingredients.

This recipe actually has a bit of a special story behind it. I first learned how to make this style of chicken while attending a gluten free Chinese cooking course at Sweet Mandarin in Manchester. During the course, we learned how potato starch is used to coat chicken for their delicious sweet and sour chicken, creating a light, crispy coating while helping to keep the chicken beautifully tender inside. Lisa shared the tip that they also make great chicken nuggets if served without the coating and that they are just as good made using cornflour, which is easier to get hold of that potato starch - cornflour is the option I tend to use most often when I make these gluten free chicken nuggets.

Of course, as soon as I tried it, I was in complete agreement, they were the easiest, crispy chicken nuggets you can do. The chicken is coated in a simple potato starch or cornflour mixture, chilled briefly to help tenderise the chicken, then coated in pure potato starch or cornflour before frying until golden and crisp.

You can serve these gluten free chicken nuggets simply with chips, vegetables and your favourite dipping sauce, making them perfect for an easy dinner. They are also the same style of coated chicken used in Sweet Mandarin's gluten free sweet and sour chicken, so you can use them as the base for a homemade gluten free Chinese fakeaway too.

The best part is just how simple they are to make. With only a handful of ingredients, these crispy gluten free chicken nuggets are a great option for when you want something quick, easy and completely gluten free.

Here are some tips and FAQs about Naturally Gluten Free Chicken Nuggets – Easy and Dairy Free

Yes! The coating uses potato starch or cornflour rather than regular flour or breadcrumbs. Potato starch is naturally gluten free, but as always, check the individual product packaging for may contain warnings.

Chilling the chicken in the potato starch/cornflour mixture helps the coating stick to the chicken and helps to tenderise it. It is then coated again in dry potato starch/cornflour before frying to create that lovely crisp outer layer.

These chicken nuggets are best enjoyed freshly cooked while the coating is still crisp. You could prepare and chill the chicken in advance, then coat and fry it when you're ready to eat.

Method

  1. Dice the chicken in to bitesize cubes and set aside.

  2. In a large bowl mix 30g of the potato starch/cornflour with water, sugar and salt to make a fairly thin solution to marinade the chicken in, this helps tenderise the chicken.

  3. Add the chicken to the potato starch/cornflour mix, make sure the chicken in submerged in the mixture and place in the fridge for 10 minutes.

  4. While the chicken is resting heat some oil to deep fry your chicken in.

  5. Place the rest of the potato starch/cornflour on a plate. Once the chicken in chilled, remove from the fridge and roll each piece of chicken in the potato starch/cornflour until thoroughly coated.

  6. Drop the pieces of chicken in to the hot oil and cook for about 10-12 minutes until golden brown, if not golden cook for a little longer and then remove from the oil. Serve with chips, beans and salad or vegetables.

Nutritional Information (Per serving)

Cals
311
Carbs
37g
Fibre
0g
Fat
5g
Sugar
1g
Protein
33g

Last updated 2 weeks ago

Alison Peters
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.

Comments

No comments yet

Made this one, or planning to? Let us know how you got on.

Leave a Comment

Want to leave a comment on this recipe? Feel free to join the discussion!

Note, your email address will never be displayed with your comment, it is only required to alert you when your comment has been approved or if the Coeliac Sanctuary team reply to your comment.

Coeliac Sanctuary

Coeliac Sanctuary, more than a gluten free blog, find gluten free, coeliac safe places to eat, gluten free recipes, blogs, reviews, buy coeliac travel cards and more!

Subscribe to our newsletter

Enter your email address below to get our newsletter sent straight to your inbox!

Copyright © 2014 - 2026 Coeliac Sanctuary.