Coeliac Sanctuary

Gluten Free Eateries, Blogs, Recipes. Reviews and more...

Gluten Free Double Chocolate Moussecake

It's not a cheesecake, its a moussecake! With a crunchy chocolate filled base and a sweet white chocolate filled mousse topping this is a gorgeous dessert for any occasion. The base is almost like a rocky road and works best with gluten free digestive biscuits. It is super rich and perfect for the sweet tooth!

Added 11th March 2017
Updated 31st January 2021
Recipe by Alison Wheatley

This recipe is...

  • Nut Free Nut Free
  • Vegetarian Vegetarian


200g gluten free digestives or other plain biscuit
150g dark chocolate
50g butter or margarine

225g white chocolate
3 egg yolks
3 egg whites
225ml double cream
  • Preparation Time: 30 Mins
  • Cooking Time: 5 Hours
  • This recipe makes 12 slices

This recipe is free from...

Tree Nuts


1. Crush the biscuits with a rolling pin until mostly crumbs but leaving some bigger chunks for added texture.

2. Melt the dark chocolate and butter in a saucepan over a medium heat until all lumps have gone. Remove from heat and stir in the biscuit.

3. Push the biscuit down into the bottom of a 8 or 9 inch cake pan until well packed. It is best to use a cake pan with a removable bottom but if you don't have one grease a normal cake pan and cut a long strip of greaseproof and lie across the cake pan to make handles then line with greaseproof paper. The strip will help you lift the moussecake out later once set.

4. Place the base into a fridge for around an hour until set and solid.

5. To make the mousse, separate 3 eggs. Lightly whisk the yolks with a bell whisk until slightly lighter in colour and creamy in consistency, a couple of minutes whisking should do it. Set aside.

6. Whisk the egg whites until stiff peaks in a bowl, once this is done whisk the cream until just before it hits stiff peaks, you want it thick but not quite at stiff peak consistency. Set both aside.

7. Melt the white chocolate in a bowl over a pan of water, gently stir until thoroughly melted. Allow the chocolate to cool for a couple of minutes, until its round about lukewarm.

8. Using a bell whisk, whisk the yolks into the chocolate, it will more than likely go to a thick stodgy consistency, don't worry about it, this is fine.

9. Pour the white chocolate mix into the cream mix and whisk with the bell whisk for a couple of minutes until smooth and silky. At this stage if it goes grainy work fast.

10. Pour the creamy chocolate mix onto the egg whites and with a metal spoon gently fold the mix together, it will go light and bubbly.

11. Pour the mousse mix on top of the biscuit base and place back in the fridge for at least 4 hours, ideally overnight, until the mousse sets.

12. Once set gently remove from the cake pan and serve.

Nutritional Information (Per slice)

Calories Carbs Fibre Fat Sugar Protein
372 33g 0g 24g 14g 5g

Your Comments

Search Recipes

Sign up to our newsletter

You might also like...

Gluten Free Fruit Loaf (in Breadmaker)

This gluten free fruit bread made in the breadmaker is sweet, tasty and makes an excellent choice for breakfast

Gluten Free Yorkshire Puddings

A popular Sunday Dinner favourite, we made our Yorkshire Puddings gluten free and puffy!

Gluten Free Marshmallow

This homemade marshmallow is so sweet and light you will wonder why you never made it before

Gluten Free Blueberry and Lemon Muffins

Delicious gluten free, vegan muffins packed with blueberries and a tang of lemon

Gluten Free Triple Chocolate Baileys Microwave Brownie

30 second microwave gluten free triple chocolate Baileys Chocolat Luxe microwave brownie, super quick and easy

Gluten Free Mini Flapjacks

Bitesize pieces of delicious gluten free flapjack, makes a great sweet treat

Gluten Free Slow Cooked Steak and Kidney Pie

Proper home comfort, gluten free steak and kidney pie, perfect with some chips and veg.

Gluten Free Vegan Jamaican Ginger Cake

Jamaican ginger cake has to be one of my all time favourite cakes and this one is not only gluten free but vegan too.

Gluten Free Red Lentil and Beef Keema

Naturally gluten free, veg packed and deliciously spiced red lentil and mince beef curry

Gluten Free Muesli Cookies

Not sure what to do with gluten free muesli for something different, why not make it into biscuits!