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Gluten Free Crunchy Ginger Biscuits

Do you miss decent crunchy ginger biscuits? You are in luck, these gluten free ginger biscuits are super crunchy and deliciously spicy! They are super easy to make and ready to eat in less than half an hour, coat one end in chocolate to make them extra special too! They are easy to make both dairy free and vegan too if you wish too, just switch the margarine to dairy free alternative.

Added 14th November 2020
Updated 3 weeks ago
Recipe by Alison Wheatley

This recipe is...

  • Egg Free Egg Free
  • Vegetarian Vegetarian

Ingredients

100g plain gluten free flour
1tsp bicarbonate of soda
2tsp ground ginger
1/2tsp cinnamon
1/4tsp ground nutmeg
50g margarine or butter
2tbsp golden syrup
  • Preparation Time: 10 Mins
  • Cooking Time: 12 Mins
  • This recipe makes 8 biscuits

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. In a bowl sift together the flour, bicarbonate of soda and spices.

2. Melt the margarine or butter in a microwaveable bowl then pour into the dry mix, add the golden syrup and mix into a stiff dough.

3. Break the dough into eight pieces and roll into balls.

4. Grease and line a baking tray, place each ball on the tray, pressing each down to flatten, make sure they are spaced apart so they can spread a little.

5. Place in an oven preheated to gas mark 5, and bake for about 12 mins.

6. Remove from the oven and allow to cool slightly so they firm up before removing from the tray, then transfer to a cooling rack.

To make them extra special why not dip one half into melted dark chocolate!

Nutritional Information (Per biscuit)

Calories Carbs Fibre Fat Sugar Protein
103 15g 0g 5g 3g 0g

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