Gluten Free Crunchy Ginger Biscuits

1. In a bowl sift together the flour, bicarbonate of soda and spices.

2. Melt the margarine or butter in a microwaveable bowl then pour into the dry mix, add the golden syrup and mix into a stiff dough.

3. Break the dough into eight pieces and roll into balls.

4. Grease and line a baking tray, place each ball on the tray, pressing each down to flatten, make sure they are spaced apart so they can spread a little.

5. Place in an oven preheated to gas mark 5/190c, and bake for about 12 mins.

6. Remove from the oven and allow to cool slightly so they firm up before removing from the tray, then transfer to a cooling rack.

To make them extra special why not dip one half into melted dark chocolate!