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Mix together flour, cocoa and sugar in a large mug.
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Beat in the egg and oil until you get a glossy, smooth mix. Add in a few drops of any flavourings if you wish to make something a little different from a plain chocolate cake, peppermint or orange flavourings both work well.
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Stir in the chocolate chips and then place in the microwave for 1 and half minutes until cooked (the top will be sold with no liquid bits)
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Top with some optional extras if you wish, grated chocolate, chocolate sauce etc
Gluten Free Chocolate Mug Cake
Back to all recipes.This chocolate cake takes seconds to cook in the microwave but don't let that put you off, it is exactly like proper cake, though it is more calorific than your average slice! It is packed with chocolaty goodness and full of flavour, you could even add you favourite flavourings such as peppermint or orange.
This recipe is...
- Preparation Time: 5 Mins
- Cooking Time: 5 Mins
- This recipe makes 1 serving
This recipe contains:
- Egg
This recipe was featured in
Ingredients
3tbsp gluten free self raising flour
1tbsp cocoa powder
1.5tbsp sugar
1 large egg
0.5tbsp oil
few drops of peppermint essence, orange flavouring or other flavouring (optional)
10g choc chips (optional)
Squirt chocolate sauce (optional
10g grated chocolate (optional
Method
Nutritional Information (Per serving)
Cals
Calories
430
Carbs
67g
Fibre
2g
Fat
15g
Sugar
25g
Protein
8g
While not a coeliac, Jamie Peters is married to one, he's the brains behind this website, and alongside software development he has always enjoyed cooking and baking, and will adapt his old family favourites so Alison can eat them too.
Your Comments
Massive mug overflow! Next time I'll make the mix in a bowl and split between 2 mugs.
Mike Lacey6th February 2020
Alison @ Coeliac Sanctuary8th February 2020
Depends on size of mug, mine is quite large!
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