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Make up the brownie mix as directed on the packet, adding an extra 100g of flour to thicken the mix slightly.
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Drop walnut sized chunks of the mix a few inches apart on a greased baking tray, press down slightly. To make 9 whoopie pies you need 18 on these rounds.
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Bake for 10-12 mins on gas 4 until slightly browned and spongy to touch on the top.
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Once cooked remove from the oven and allow to cool.
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To create the filling mix Nutella with icing sugar to firm up, if it goes to dry add a little water. Stir though chocolate chips.
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Spread the filling on one half of a whoopie pie then press a second half down to sandwich the filling!
Gluten Free Chocolate Brownie Whoopie Pies
Back to all recipes.Sickly sweet but vary moorish these whoopie pies are easy to make and are done using a packet mix to make it even simpler! I love Delicious Alchemy gluten free mixes and their brownie mix is perfect for this, load them with a nutella butter cream and they are a chocolate lovers dream.
This recipe is...
- Preparation Time: 20 Mins
- Cooking Time: 10 Mins
- This recipe makes 9 pies
This recipe contains:
- Egg
- Soya
- Tree Nuts
This recipe was featured in
Ingredients
1 packet Delicious Alchemy Chocolate Brownie Mix
2 eggs
100g margarine
100g gluten free plain flour
150g Nutella
60g icing sugar
50g chocolate chips
Method
Nutritional Information (Per pie)
Cals
Calories
465
Carbs
29g
Fibre
1g
Fat
30g
Sugar
19g
Protein
3g
Alison Peters has been Coeliac since June 2014 and launched Coeliac Sanctuary in August of that year, and since then has aimed to provide a one stop shop for Coeliacs, from blogs, to recipes, eating out guide and online shop.
Your Comments
so yummy!! i love it! i ll definitely try it!!
Desicart2nd July 2020
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