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Gluten Free Chocolate Brownie Whoopie Pies

Sickly sweet but vary moorish these whoopie pies are easy to make and are done using a packet mix to make it even simpler! I love Delicious Alchemy gluten free mixes and their brownie mix is perfect for this, load them with a nutella butter cream and they are a chocolate lovers dream.

Added 28th May 2020
Updated 3 weeks ago
Recipe by Alison Wheatley

This recipe is...

  • Vegetarian Vegetarian

Ingredients

  • Preparation Time: 20 Mins
  • Cooking Time: 10 Mins
  • This recipe makes 9 pies

This recipe is free from...

Celery
Crustaceans
Dairy
Egg
Fish
Gluten
Lupin
Molluscs
Mustard
Peanuts
Sesame
Soya
Sulphites
Tree Nuts

Method

1. Make up the brownie mix as directed on the packet, adding an extra 100g of flour to thicken the mix slightly.

2. Drop walnut sized chunks of the mix a few inches apart on a greased baking tray, press down slightly. To make 9 whoopie pies you need 18 on these rounds.

3. Bake for 10-12 mins on gas 4 until slightly browned and spongy to touch on the top.

4. Once cooked remove from the oven and allow to cool.

5. To create the filling mix Nutella with icing sugar to firm up, if it goes to dry add a little water. Stir though chocolate chips.

6. Spread the filling on one half of a whoopie pie then press a second half down to sandwich the filling!

Nutritional Information (Per pie)

Calories Carbs Fibre Fat Sugar Protein
465 29g 1g 30g 19g 3g

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